Casein Based Amino Acid Powder

Casein Based Amino Acid Powder Specification

Dosage
As per requirement or recommendation

Classification
Amino Acids

Chemical Name
Other

Other Names
Hydrolyzed Casein Amino Acids

Type
Other

Physical State
Powder

Release Type
Quick

CAS No
9000-71-9

Purity(%)
100%

Application
Industrial

Color
White

Solubility
Highly Water Soluble

Storage
Cool & Dry Place

Grade
Food / Pharma

Molecular Weight
varies depending on composition

Packaging
25 kg HDPE bags or as required

Protein Content
85%

Moisture Content
<6%

Shelf Life
24 Months

Taste
Mild, Neutral

pH (1% solution)
5.5 7.0

Microbiological Purity
Complies with food standards

Casein Based Amino Acid Powder Trade Information

Minimum Order Quantity
500 Kilograms

Supply Ability
20000 Kilograms Per Month

Delivery Time
3 Days

Main Domestic Market
All India

About Casein Based Amino Acid Powder

Casein Based Amino Acid is an Agriculture Grade product showing 100 purity. Being present in powder form, the product is white in colour and shows 100 solubility which proves it to be the best in class. Showing pH value as 6 the product is used as complexing agents for cation nutrients, substrate for microbiological products plant growth regulators and fertiliser source for nitrogen. The minimum quantity to place an order is 500 Kg and shows a shelf life of 6 months. The Casein Based Amino Acid is a Made in India Product.

Purity	100%
Grade	Agriculture Grade
Form	Powder
pH Value	6pH
Solubility	100%
Shelf Life	6 Months

Superior Protein Content and Purity

Containing not less than 85% protein and guaranteed 100% purity, our Casein Based Amino Acid Powder meets strict nutritional and quality benchmarks. Its mild flavor and neutral taste allow seamless integration into various formulations without altering the sensory profile of finished products.

High Solubility and Quick Release

This amino acid powder is highly soluble in water and designed for quick release, making it particularly suitable for rapid blending and absorption. Industries benefit from its efficiency in both processing and end-user functionality.

Safe, Compliant, and Long Lasting

The powder is processed to comply with stringent food and pharmaceutical standards. Carefully packaged and stored, it has a shelf life of up to 24 months, ensuring safety and consistent quality for manufacturers and consumers alike.

FAQ's of Casein Based Amino Acid Powder:

Q: How should Casein Based Amino Acid Powder be stored to preserve its quality?

A: To maintain its optimal quality and shelf life, store the powder in a cool, dry place, away from direct sunlight and moisture. Ensure the packaging remains tightly sealed to prevent contamination or moisture ingress.

Q: What are the typical applications for this casein based amino acid powder?

A: This powder is used across food and pharmaceutical industries, including nutritional supplements, functional foods, and specialized medical formulations, thanks to its high protein content and neutral taste.

Q: When is the ideal time to use this amino acid powder in manufacturing processes?

A: The powder can be incorporated at various stages, but it is optimally added during blending or hydration phases to take advantage of its excellent solubility and quick dispersion.

Q: Where is this product manufactured and supplied from?

A: This Casein Based Amino Acid Powder is manufactured, exported, and supplied from India, ensuring compliance with established industry quality standards.

Q: What is the process for manufacturing hydrolyzed casein amino acids?

A: The powder is produced by enzymatic hydrolysis of food-grade casein, resulting in a purified amino acid blend with high solubility and protein content suitable for food and pharma applications.

Q: How is the product used and in what dosage?

A: Usage and dosage depend on specific application requirements or professional recommendations. It dissolves easily in water, making it flexible for different product formulations.

Q: What benefits does this amino acid powder offer?

A: The product provides a rapid source of essential amino acids, excellent digestibility, and ease of use, making it ideal for enhancing the nutritional profile of foods, beverages, and supplements.

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